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V&V Supremo
США
Добавлен 17 июн 2010
Authentic Mexican foods, from our family to your family.
Ponle ♥ a tu vida...
Ponle ♥ a tu vida...
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 6)
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 6)
Просмотров: 67
Видео
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 5)
Просмотров 2,4 тыс.28 дней назад
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 5)
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 4)
Просмотров 4,4 тыс.Месяц назад
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 4)
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 3)
Просмотров 3,3 тыс.Месяц назад
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 3)
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 2)
Просмотров 4 тыс.2 месяца назад
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 2)
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 1)
Просмотров 9 тыс.2 месяца назад
Inspira Season 2: Interview with Juan Zaragoza of Birrieria Zaragoza (Part 1)
National Restaurant Association Show: Interview with Gilberto Villaseñor
Просмотров 652 месяца назад
National Restaurant Association Show: Interview with Gilberto Villaseñor
Inspira Season 2: Interview with Chef Jesus Martinez of The Outpost Mexican Eatery
Просмотров 1564 месяца назад
Inspira Season 2: Interview with Chef Jesus Martinez of The Outpost Mexican Eatery
Sierra® Cotija Cheese and Insights with V&V Supremo Corporate Chef Kevin Karales
Просмотров 1699 месяцев назад
Sierra® Cotija Cheese and Insights with V&V Supremo Corporate Chef Kevin Karales
Fresh, Mexican-Style Chorizo & Sausage with V&V Supremo® Corporate Chef Kevin Karales
Просмотров 34910 месяцев назад
Fresh, Mexican-Style Chorizo & Sausage with V&V Supremo® Corporate Chef Kevin Karales
Fresh, Mexican-Style Chorizo & Sausage with V&V Supremo® Executive Chef Mario Cota
Просмотров 30911 месяцев назад
Fresh, Mexican-Style Chorizo & Sausage with V&V Supremo® Executive Chef Mario Cota
Chihuahua® Brand Quesadilla Cheese Advantages with V&V Supremo Corporate Chef Kevin Karales
Просмотров 372Год назад
Chihuahua® Brand Quesadilla Cheese Advantages with V&V Supremo Corporate Chef Kevin Karales
Chihuahua® Brand Quesadilla Cheese and Insights with V&V Supremo Corporate Chef Kevin Karales
Просмотров 705Год назад
Chihuahua® Brand Quesadilla Cheese and Insights with V&V Supremo Corporate Chef Kevin Karales
Día Nacional de Apreciación del Empleado
Просмотров 156Год назад
Día Nacional de Apreciación del Empleado
Inspira: Interview with Jose Bada, Owner of Mexican Products Distributing Inc.
Просмотров 481Год назад
Inspira: Interview with Jose Bada, Owner of Mexican Products Distributing Inc.
Inspira: Interview with David Troncoso, Chief Excellence Officer at LC Food Distributor
Просмотров 6902 года назад
Inspira: Interview with David Troncoso, Chief Excellence Officer at LC Food Distributor
Inspira: Interview with Liza Pereira, President and Founder of Unique Sweets and (LULA)
Просмотров 4732 года назад
Inspira: Interview with Liza Pereira, President and Founder of Unique Sweets and (LULA)
Inspira: Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers
Просмотров 9452 года назад
Inspira: Interview with Eric Fernandez, Director of Latin Division at Cheney Brothers
Inspira: Interview with Sebastian Souto, President of Souto Foods
Просмотров 6902 года назад
Inspira: Interview with Sebastian Souto, President of Souto Foods
Inspira: Interview with Mr. Jose Jimenez, Owner of Carnicerias Jimenez
Просмотров 1,5 тыс.2 года назад
Inspira: Interview with Mr. Jose Jimenez, Owner of Carnicerias Jimenez
Inspira: Interview with Juan (John) Zaragoza, owner of Birrieria Zaragoza
Просмотров 5932 года назад
Inspira: Interview with Juan (John) Zaragoza, owner of Birrieria Zaragoza
Inspira: Interview with Marty Castro, President and CEO of Casa Central
Просмотров 4532 года назад
Inspira: Interview with Marty Castro, President and CEO of Casa Central
Inspira: Interview with Isaac Nava, owner of La Casa de Isaac & Moishe
Просмотров 5832 года назад
Inspira: Interview with Isaac Nava, owner of La Casa de Isaac & Moishe
Inspira: Interview with Alfredo Duarte, owner of Taxco Produce Inc.
Просмотров 5012 года назад
Inspira: Interview with Alfredo Duarte, owner of Taxco Produce Inc.
Inspira: Interview with Alex Cabrera, owner of Lalo's restaurant located on Maxwell Street
Просмотров 5862 года назад
Inspira: Interview with Alex Cabrera, owner of Lalo's restaurant located on Maxwell Street
Deli deli ❤
Hello usted pone los ingredientes tan rapido que no se puede escribir .gracias
@@sandrarodriguez6931 hola Sandra. Las recetas completas están en nuestra página, vvsupremo.com. Ahí puede encontrar un video más largo y las instrucciones. Gracias
Ahora ya sabre como picar cebolla 🧅
No necesite ni un minuto para ver como hacerlo ...este videoves unico no hay petdida de tiempo
Where is the ingredients?? The recipe?
Hi Edgar. The recipe link is bit.ly/KoreanSteakTacos or it can be found on our website vvsupremo.com
Looks absolutely delicious!
Hare una sopita a la minuta Ya me vi como hervir agua y como cortar cebolla ¿Saben como se pela el pollo?
This is the easiest taco recipe I've seen👍
@@Sudha785 so glad you liked it! 🌮
Soy tan inseguro que he buscado como cortar los rábanos en rebanadas, como el que usa la calculadora para sumar 2+2. Por cierto, ya que son rábanos, ¿no sería, más bien, "rabanadas"?
Yummy 😋
YUMMY YUMM YUM
I ate this once 6-7 years ago and forgot what it was Now I found it and I’m happier than ever
Delicious recipe thank you so much!
Add some meat
@@josejainherreradiazcatalan9219 Hi Jose! This recipe can definitely be modified.
You guys make the best Queso i have ever had.
Keep recipes
It’s too fast to see the steps
Exelente
Increible, me salio
Looks delicious 👍👍🇺🇲
This brand is ok but there is always white chunks of meat that look like chopped up veins. Some look like little circles with holes so I always pick them out.
Where's the whole recording of the whole interview?
Amen!
Que buena idea! 🎉
Its called struggle food we all have those😂
Dont knock it before you try it
As a mexican we eat on a budget😂
Yummy
Advanced shit: Dicing white and yellow onions.
too much cheese to me. but looks delicious.
It can never be TOO much cheese ☺️ 🧀❤️ thank you!
Interesante como los hermanos colombianos tienen la capacidad de mezclar lo salado con lo dulce, también se comen el plátano 🍌 como una comida salada, yo no me atrevería a probar eso del chocolate con queso 🧀 pero, es admirable que tengan esa capacidad de mezclar salado con dulce
Que ricazooo
Las instituciones y el propio video está al revés y mal. Te dicen que pongas la mezcla del pastel primero , y luego la de el flan. Entonces como aparece el flan arriba? Terrible !
𝓃ℴ𝓉 ℊℴ𝓃𝓃𝒶 𝓁𝒾ℯ 𝓉𝒽𝒶𝓉 𝓁ℴℴ𝓀𝓈 ℊℴℴ𝒹 𝒶𝒻
❤❤❤
Se miran ricos 😋.. pero muy rápido el video 😂😔
😋🤤
❤❤❤🎉🎉🎉😊😊😊😊😊
Nunca he entendido el problema con esta combinación. Comemos carnes dulces y postres de queso, además de que el mole lleva chocolate... A mí sí se me antojó.
Genial gracias
A cuantos grados?
no a disney
Por favor, borren a Colombia 🙏
Bru that looks REALLY GOOD!!!!!!
Gracias por hacerme acordar a hacer mi estofado🧏🗿
👏👏👏👏👏👏👏👏👏😍😍😍😍😍😍😍😍
Euf
Probaré cuanto antes
🤮🤮🤮 Por estos inventos son las razones por las que Colombia continúa con el negocio de la Coca con éxito 🥴🥴